Mother Vegetables
— The More It Grows, the More You and the Earth Thrive.
For over 3 billion years, this ancient life form has remained unchanged—
we call it the "origin plant of Earth," or simply, Mother Vegetables (aka: Mazavege).
Among these, we carefully select and cultivate around 2,000 types
based on their intended uses—
nurturing them as versatile materials for food, beauty, environment, healthcare,
and even industrial products that cause no harm to living beings or the planet.
Mother Vegetables grow by absorbing CO₂ through photosynthesis,
producing pure, nutrient-rich bounty
without relying on chemical synthesis or pesticides.
Transformed into powder, oil, extract, filtration media, or biomass,
they contribute to the well-being of people, animals, plants—and the Earth itself.
That is Mother Vegetables.
The origin plant of Earth nurtures both you and the planet.
How to Use the World's Fastest-Growing Mother Vegetables
— A Proposal for a Future Where Money Can’t Buy Food
Mother Vegetables are a versatile resource—processed and extracted based on their purpose—
freely adaptable to fields such as food, beauty, and even medicine.
Here, we introduce just a few of their many applications.
Mother Vegetables, Grown into Nourishing Foods
Bringing Organic Goodness to Your Daily Table
Grown into Gluten-Free, High-Protein Foods
Used in Smoothies, Pancake Mixes, and Healthy Baked Goods
Grown into Natural Food Colorants
A Natural Alternative to Artificial Colorants Banned in the U.S.
Grown into a Nutrient-Dense Food Suitable for Vegans and Vegetarians
Formulated into Soups and Bars to Supplement Iron, Calcium, and B Vitamins
Grown into the Perfect Nutritional Food, Safe for Pregnant Women and Children
Highly Regarded for Safety as an Additive-Free, Allergen-Free Nutrient Source
Mother Vegetables, Evolving into Cosmetics and Pharmaceuticals
For Your Skin, Hair, and Inner Wellness — The Future of Organic Care
Cultivated as Raw Materials for a Wide Variety of Plant-Based Oils Used in Cosmetics
Adopted by Skincare Brands Focused on Sustainability
Grown into Alternative Ingredients that Comply with EU Regulations for Environmental Protection
Capable of Producing Alternatives to Cosmetic and Pharmaceutical Ingredients Banned in the EU
Grown into the World’s First Ultra-High-Purity Organic Silica
— Meeting Pharmaceutical and Quasi-Drug Ingredient Standards
Highly Regarded for Natural Aging Care — Enhancing Skin Elasticity and Strengthening Hair
Mother Vegetables, Grown into Fertilizers and Feed for Plants and Animals
Nurturing Ecosystems Alongside the Earth
Developed into Nutritional Supplements for Pets
Used as a supplement ingredient to support gut health in dogs and cats,
helping reduce stool and breath odor, improve skin condition, and support senior pet wellness.
Grown into Feed for Livestock and Aquatic Animals
When added to feed for pigs, chickens, fish, or shellfish,
it can enhance digestion, improve nutrient absorption and immunity,
and promote healthier growth.
Converted into Organic Fertilizer
As a natural organic material that activates soil microbes,
it can be returned to farmland without harming the soil,
helping alleviate continuous cropping disorders.
Supporting the Restoration of Marine Ecosystems
When introduced into coastal areas suffering from seaweed depletion,
it helps regenerate marine algae and serves as a food source for fish—
supporting ecological cycles and the rebuilding of fishery resources.
Mother Vegetables, Grown into Earth-Friendly Industrial Products
Eliminating Everything Harmful — Zero CO₂, Zero Pollution, Zero Human Toxicity
Zero CO₂ Emissions
Instead of Emitting CO₂ During Production, It Absorbs CO₂ in the Process
Zero Environmental Pollution
Industrial Products Derived from Mother Vegetables Eliminate Pollution Risks
Zero Human Toxicity
Mother Vegetable-Based Products Cause No Internal Contamination to Humans or Animals
Zero Energy Use in Manufacturing (Both Primary and Secondary Energy)
No Dependence on Petroleum or Gasoline — Achieving Zero Primary and Secondary Energy Consumption
Examples of Earth-Friendly Industrial Applications
Semiconductors, Paints, Glass Products, Colorants, Rubber Goods, and Raw Materials for Solar Panels — All Reimagined as Zero-Damage Solutions
Anyone Can Claim High Nutritional Value.
Mother Vegetables Deliver
Both Safety and
Environmental Protection.
Traditionally, producing highly nutritious or high-purity products has involved using pesticides, chemical washes, or solvent-based extraction methods.
As a result, the pursuit of “high nutritional value” has often come at the cost of chemical residues and impurities.
In contrast, Mother Vegetables are cultivated entirely indoors without the use of any pesticides,
enabling the creation of a new kind of pure, nutrient-rich bounty—
one that contains minimal impurities while maintaining exceptional nutritional value.
Moreover, the cultivation process of Mother Vegetables absorbs significant amounts of CO₂.
By choosing Mother Vegetables, you’re not only nourishing yourself—
you’re also making a clear statement in support of environmental sustainability.
Definition of Mother Vegetables
Only those that meet the following criteria are delivered to you as "Mother Vegetables."
Conditions for Cultivation Methods and Composition | Environmental Sustainability Requirements |
A composition that values the synergy of the entire plant rather than emphasizing a single component | Finished products cause no environmental burden when used (zero-damage products) |
No use of pesticides or other chemicals that could contaminate the human or animal body | Facilities that do not cause soil contamination |
No contamination with microplastics or metals within the facility | No use of primary or secondary energy sources (e.g., petroleum or gasoline) during cultivation
|
No impurities killed by sunlight are mixed in | High cultivation efficiency that enables carbon-negative impact (including growth rates 10 to 70 times faster than conventional methods) |
Cultivated entirely indoors (not in open-air or open-pond systems) | No environmental burden during the cultivation process |
We define "Mother Vegetables" as those that, the more they are produced,
contribute to environmental protection while remaining free from human toxicity and impurities.
